FoodValley Summit The Protein Plan(et), 17th October 2019, Wageningen

Solving the protein puzzle

A global  “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.

This edition is an initiative of Foodvalley NL in collaboration with Wageningen University & Research, The Protein Cluster and KeyGene.

Growing, Breeding, Soil

Which protein-rich crops are suitable for our climate? What innovative crops are in the pipeline? And how might future earnings models look? The protein transition is not only about increasing vegetable protein use, but also about local production. This years’ Food valley summit will also deal with this part of the puzzle, in the session on Growing, Breeding, Soil.

Information & registration

You can find more information on FoodValley Summit The Protein Plan(et) and book your ticket via this website.